Name
BIO hotel St. Daniel
country
Slovenia
Goal
We are a sustainable, organic and holistic house in which you can sleep peacefully, recharge spiritually and move about in a magical environment whilst enjoying organicl and healthy food and drink.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Neighbourhood or Local community
Actors
- For-profit company
Main Activity
(Re-)selling goods and/or facilitating good exchanges;
Activities
- Providing knowledge transfer / advisory / education services
- (Re-)selling goods and/or facilitating good exchanges
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.