Arche Noah (Austria)
Self provisioning community agriculture
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Responsible and circular economy: mobilizing industry for a clean and circular economy
Biodiversity: preserving and restoring ecosystems and biodiversity Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
  • Neighbourhood or Local community
  • Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
Main Activity
Developing and/or producing goods;
  • Developing and/or producing goods
  • Raising awareness and/or political agenda-setting
  • Showcasing and/or demonstrating practices
This initiative is adapted from the TRANSIT project, ©2014 TRANsformative Social Innovation Theory (TRANSIT)
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
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For further details please contact co-leads Dr Chris Foulds ( and Dr Rosie Robison (

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.