Apple Reserve is an innovative juice business that makes use of traditional apple varieties such as Antonówka, Kronselska or from traditional orchards, respecting the Polish countryside landscape, local ecosystems, biodiversity, circularity, in the spirit of less-waste. The founders were driven by the need for alternatives to large-scale monocultures often seen in modern agriculture, and to find a way to offer an alternative product to address the high quality soft drinks market. ”We do not discuss with nature, we take what it offers us; in this way, every year we collect unique apples, which, depending on the nature, we have sometimes more and sometimes less”.
Biodiversity: preserving and restoring ecosystems and biodiversity;
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
- Region (e.g. a province, including multiple cities)
- For-profit company
Developing and/or producing goods;
- Developing and/or producing goods
This initiative is adapted from the FoodSHIFT 2030 project, ©2022 (EU H2020 project FoodSHIFT 2030) https://foodshift2030.eu/innovators/
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
For further details please contact co-leads Dr Chris Foulds (email@example.com) and Dr Rosie Robison (firstname.lastname@example.org).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.