Name
AMAP les Olivades
website
country
France
Goal
Participer au maintien et à la création d’emplois agricoles stables, qualifiés et rémunérés à un juste salaire.
Consommer une nourriture moins impactante sur l’environnement (réduction des transports et des emballages, réduction des pollutions des sols et de l’eau, préservation de la biodiversité).
Valoriser une agriculture à dimension humaine et familiale.
Améliorer les liens sociaux, la responsabilité sociale, le sens de la communauté et la confiance entre producteur/consommateur
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Neighbourhood or Local community
Actors
- For-profit company
Main Activity
Developing and/or producing goods;
Activities
- (Re-)selling goods and/or facilitating good exchanges
- Developing and/or producing goods
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.