Name
Alt om kost (All about diet)
country
Denmark
Goal
For the first time ever Denmark’s Official Dietary Guidelines, published in January 2021, do not only guide Danes on how to eat healthier, but also on how to eat more climate-friendly. 
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
  • National
Actors
  • National government
Main Activity
Providing knowledge transfer / advisory / education services;
Activities
  • Providing knowledge transfer / advisory / education services
  • Raising awareness and/or political agenda-setting
  • Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
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CONTACT

For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.