The main goal of AgroFreshPark is to provide customers with the highest quality food with minimal carbon dioxide emissions. The reduction of the carbon footprint will reduce the negative impact of production on the environment. AgroFreshPark will set new trends in the approach to agriculture and ecological production. It will become a link connecting the main production centers with the retail and consumer market, thanks to which it will be possible to achieve economies of scale. The construction of a modern greenhouse park will create new jobs and help develop international business for small and medium-sized enterprises.
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
Clean energy: supplying clean, affordable and secure energy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
(Re-)selling goods and/or facilitating good exchanges;
- Developing and/or producing goods
- (Re-)selling goods and/or facilitating good exchanges
This initiative is adapted from Cluster 1 (CL1), in the SONNET database.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
For further details please contact co-leads Dr Chris Foulds (email@example.com) and Dr Rosie Robison (firstname.lastname@example.org).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.