Their mission is to be contributing every day to building a new, healthier, more responsible food system.
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
- Regional (e.g. a province, including multiple cities)
- For-profit company
Developing and/or producing goods;
- (Re-)selling goods and/or facilitating good exchanges
- Developing and/or producing goods
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
For further details please contact co-leads Dr Chris Foulds (email@example.com) and Dr Rosie Robison (firstname.lastname@example.org).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.