Name
Afreshed
website
country
Austria
Goal
Create a trend against the throwaway society. Saving food from the trash
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Zero pollution ambition for a toxic-free environment
Scale
- Regional (e.g. a province, including multiple cities)
- National
Actors
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
Main Activity
Developing and/or producing goods;
Activities
- Facilitating dialogue and networking
- (Re-)selling goods and/or facilitating good exchanges
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.