Name
Abel & Cole
country
United Kingdom
Goal
Selling organic food and drink with less packaging and lower food miles
Main Topic
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
  • National
Actors
  • For-profit company
Maturity
5
Actions
Developing and/or producing goods
Aims
  • Socio-economic aims: changing business models, market structures and economic systems
  • Socio-ecological aims: changing ecological practices, such as rewilding, regenerative or nature-based solutions
Category
Organising
Initiatives Database website
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CONTACT

For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.