Name
A2UFood - Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments
country
Greece
Goal
proposes a holistic management scheme in which all aspects of reduction, reuse, and recycling of food waste are included. Project actions aim in the reduction of avoidable food waste, the utilisation of unavoidable food waste as raw materials, and the proper management of unavoidable food waste. In the core of A2UFood is the entire food water production change (hotels, restaurants, and households).
Main Topic
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
  • City and peri-urban
Actors
  • For-profit company
  • Local government
Maturity
4
Actions
Providing knowledge transfer / advisory / education services
Aims
  • Socio-cultural aims: changing acceptance, behaviour, social norms, networks, traditions or contributing to knowledge build-up
  • Socio-economic aims: changing business models, market structures and economic systems
  • Socio-technical aims: changing technology, such as infrastructures, material or tangible innovation
  • Socio-ecological aims: changing ecological practices, such as rewilding, regenerative or nature-based solutions
Category
Thinking
Initiatives Database website
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CONTACT

For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.